Vegetable Soup

Prep time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Servings: 6 servings

There always seems to be the one or two vegetables that have been forgotten about in our fridges. So here’s a recipe that shows you how you can whip up a delicious vegetable soup with almost any kind of leftover veggies you have lying around.

Ingredients

• 1/4 cup vegetable oil or butter
• 1 large onion (finely chopped)
• 2 cloves of garlic (finely chopped)
• 3 cups of leftover vegetables
• Salt & pepper
• 2 1/2 cups of vegetable stock

Instructions

• Gather the ingredients
• In a large soup pot, heat the oil or butter
• Add the onion and cook until soft
• Add garlic
• Add the leftover vegetables and stir
• Add the stock and any seasoning
• Cook until all the vegetables are cooked through, roughly 20 minutes
• Take the soup off the heat and blend until smooth
• Add the pot back on to the heat and cook for another 5 minutes
• Season with salt and pepper
• Serve immediately with some croutons