Homemade croutons

Prep time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

If you have a lot of leftover bread, then you should make croutons! They are incredibly easy to make and they add a little mmph to your main dishes. We like to sprinkle them onto our salads, soups and shakshuka.

Ingredients

• Bread
• Olive oil
• Seasonings (garlic powder, salt, pepper etc.)
• Parmesan cheese (optional)
• Baking paper

Instructions

• Gather your ingredients
• Preheat the oven to 180 degrees Celsius and prepare your baking tray lined with baking paper
• Dice your bread into small cubes
• Toss with olive oil and seasonings
• Spread the cubes out on a baking sheet
• Bake until crispy, about 10 minutes, and flip them over half way through
• Serve immediately